Summer is here, and it’s the perfect time to enjoy this light and delicious recipe! It is amazingly easy to make, and is the perfect dip for crisp, fresh veggies! Here’s a recipe I got from my aunt Elizabeth. When I was visiting her last summer, she made this amazing dip and I could not stop eating it! She shared with me the recipe, and I’ve made it several times since then! You will be amazed at the amount of flavor and texture that comes from such a simple list of ingredients!

WHAT YOU’LL NEED:

2 Cups frozen peas, thawed

2 Tbsp Tahini

2 tsp Cumin powder

Juice of 1 lemon

Salt & Pepper to taste

Simply blend all the ingredients in a food processor and enjoy with some crackers or fresh veggies! I can imagine it would also be an amazing spread on a sandwich or even a nice, thick sauce in a cold pasta!